https://mp.weixin.qq.com/s/A4PeQB2Vq1CW8xtc-5KQOA
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- Malt (Barley)
- Rice sprout (Rice)
228.1 Millet sprout (Millet)
Fruit shell hardness: Rice sprout > Malt ≈ Millet sprout
Fruit sweetness: Malt > Millet sprout > Rice sprout
Soup sweetness: Millet sprout ≈ Malt > Rice sprout
Stomach-nourishing effect: Malt > Millet sprout > Rice sprout
After biting the malt, it tastes sweet like corn kernels, very delicious; the rice sprout is quite hard, a bit abrasive when biting, and the rice inside is half-cooked, but some opened grains have fully cooked rice inside, with a texture between rice porridge and coix seed; millet sprout grains are basically all opened and swollen, much larger compared to the small yellow millet grains found in millet porridge.
Effects: All can tonify the middle burner, boost qi, and nourish the stomach; raw malt additionally has liver-nourishing and liver-softening effects.