https://mp.weixin.qq.com/s/A4PeQB2Vq1CW8xtc-5KQOA
Welcome everyone to share your experiences with the herbs in the replies, making it easier for other students to search and learn.
100. Baiwei
Tastes somewhat similar to Yuzhu (Polygonatum), and after steeping, it looks like Mimi shrimp sticks. The texture is still quite good.
Efficacy: Generates fluids and moistens dryness, cools the blood and relieves irritability, detoxifies the Ren meridian; specializes in the bladder, a special medicine for inflammation of the bladder, urethra, and prostate.
101. Digupi
After steeping in water, it smells like a sauna room, similar to the natural scent of wood soaked long-term in steam.
Drinking the infusion is a bit strange, similar to the taste when sucking on a wet towel directly.
As the root of Goji (Lycium), Digupi naturally has some tonic effects. In fact, any medicine that truly clears deficiency heat generally carries some tonic effect.
After drinking, the stomach feels slightly uncomfortable, then a cool breeze seems to blow over the abdomen and back.
Efficacy: Tonifies liver blood, nourishes lung fluids, replenishes spleen essence, cools the blood and relieves irritability.
102. Yinchaihu (Silver Bupleurum)
Eaten directly, it tastes a bit sweet and pleasant; when steeped in water, it has a flavor similar to Huangqi (Astragalus), but sweeter than Huangqi water, with a lingering taste somewhat like Lay’s barbecue-flavored chips.
Efficacy: Greatly supplements body fluids, stimulates the flow of qi and fluids throughout the limbs and body. Side effects: cold natured, forcibly mobilizes spleen essence, not for long-term use.