https://mp.weixin.qq.com/s/A4PeQB2Vq1CW8xtc-5KQOA
Everyone is welcome to share their experiences with the medicine in the replies to facilitate other students’ searching and learning
54. Honeysuckle
Diluted honeysuckle solution, with a bit of sugar or honey, can still taste good, but with our 6g/150ml concentration, the predominant taste is still bitter, with a slight aftertaste of sweetness (this aftertaste is more like the sweet reward after bitterness, a relief equating to a positive effect, rather than actual sweetness).
Effects: Clears heat and cools the blood, detoxifies and resolves lumps. Commonly used to treat various inflammatory reactions.
54.1 Lonicera Vine
I actually don’t have much knowledge about tea, but this kind, which is not very bitter and has a somewhat herbal taste, I just categorize as “tea flavor.”
Effects: Clears heat and cools the blood, calms the mind and relieves irritability.
55. Forsythia
The taste is similar to honeysuckle, but the bitterness is more resolute.
Effects are basically the same as honeysuckle: clears heat and cools the blood, detoxifies, and resolves lumps.
Both herbs have systemic effects, working from head to toe, from exterior to interior. In terms of clearing heat and cooling the blood, honeysuckle wins; in terms of detoxifying and resolving lumps, forsythia wins.